PREMIUM CERTIFIED BEEF WITH UNMATCHED FLAVOR, RAISED IN ARGENTINA'S BEST GRASSLANDS
SAF Beef operates a fully integrated supply chain, capable of delivering over 50 containers of premium certified Angus beef per month to demanding global markets. Our product is synonymous with quality, flavor, and sustainability.
We work directly with high-quality beef producers in Argentina and Uruguay, focusing on premium Angus, exclusively grass-fed and finished on 100 days of natural grain. From our vast grasslands to selected processing plants, we ensure full control over the quality, logistics, and distribution of each beef cut.
At SAF Beef, we are committed to delivering the most delicious beef in the world, exporting directly from Argentina to top steakhouses in Shanghai and other global destinations.
We offer a wide variety of meat products, including special cuts and quarters. We also guarantee traceability and compliance with international quality standards, all while maintaining an unwavering commitment to sustainability.
La Pampa, located in the heart of Argentina, is known for its vast plains, fertile soils, and temperate climate—an ideal environment for high-quality livestock. These natural conditions allow for free-range cattle grazing on native grasses, contributing to the unique flavor and quality of meat produced in the region.
Free-range, grass-fed, and grain-finished, Argentine Black Angus is internationally acclaimed for its perfect marbling, unmatched tenderness, and deep flavor. A noble beef, valued by the finest steakhouses around the world.
COMMITTED TO SUSTAINABILITY AND ANIMAL WELFARE
The province has been chosen to implement the pilot program "Environmentally Sustainable Argentine Livestock," supported by the national government. This initiative aims to position Argentine beef—especially from La Pampa—as an exceptional product produced with environmentally friendly and animal welfare practices.
EXCELLENT NATURAL PASTURES AND FORAGE PRODUCTION
La Pampa ranks as the fourth-largest forage producer in Argentina, with an annual output exceeding 24 million tons. This abundance of natural and cultivated pastures provides rich, balanced nutrition for cattle, essential for high-quality meat production.
INFRASTRUCTURE AND LOGISTICS FOR EXPORT
With a network of over 4,200 agricultural establishments, 26 livestock markets, and multiple federally certified meat processing plants, La Pampa boasts solid infrastructure for beef marketing and export. In 2024, nearly 397,000 cattle were traded, generating over $300 million in revenue.
